Hello my dear friends! I have a wonderful exchange to share with you today! I was asked to join a Patriotic Exchange through a personal exchange group and my partner was
Becky K. She picked lovely designs from Anita's Little Stitches aren't these beautiful?!:

TOP: front of biscornuBOTTOM: back of biscornu
Designer: Anita's Little Stitches
Patriotic Exchange from Becky K.
Goodies ~ Becky also sent me a mount rushmore bookmark...but that was confiscated by a little reader with black cat-eye glasses that lives in my home....hmmmm....so it is not pictured....
I love Patriotic Themes and have a lot of Americana in my home...these little lovelies will find a rightful place of honor here one shall go in my biscornu basket and the other shall live on my Freedom Scissors on my Scissors wall board. :) Thank you Becky! You did an awesome job...the work, stitching and finishing is apparent in this lovely ensemble! THANK YOU!
Next Up: Father's Day Celebration....we celebrated Father's Day on Saturday. I worked this weekend and Saturday proved to be a light day so I was home earlier than normal, Ian had baseball tournament games on Sunday so Saturday was the day for us to celebrate our wonderful Daddy! I made Keith's favorite meal which is Minute Steak in Ketchup Gravy, made it once when we were dating, not long after we were engaged ;) It's *that* good! Anyway....I think my Mama (who made the recipe calls it Swiss Steak)....I don't know...all I know is
A.) I think it Rocks
B.) apparently my family does too
I always make it with mashed potatoes so we can use the gravy on the taters complimented with either corn (my personal favorite) or green beans (another personal favorite). Heck next time I may get all jiggy with it and make it with both corn and green beans! I digress......anyway here's pictures to prove the love:
Ian is saying come on already..."let's eat" because this is about the 15th picture I took...
Here Keith is yawning, Katie's trying to be happy because I'm getting mad, Jake's staring out the window, Ellie won't look at me and I cut off Ian's entire body....So....
you'll just have to take my word for it....we love each other, we're happy our Daddy loves us and takes good care of us, we are thankful for Daddy and we also had a cake. Which is another whole story...I told Keith to get a dessert from the store because I wouldn't have time to make one. He brought home a Pink Cake with Hot Pink piping and Blue/Purple flowers. I took one look at it and said, "Happy Father's Day!"....LOL! Good grief!
On ending....how about that recipe for Swiss Steak? Might as well share the goodness....I know my American Readers will be able to make it, I don't know about my foreign readers due to the ingredients...but here goes:
Monica's Swiss Steak:
1. Package of Cubed Steak (I always get 8 - 10)
2. Make a dredging flour for the steak by using 1 cup of flour with salt and pepper to taste (I use probably around a Tablespoon of each); mix up well
3. Dredge both sides of the steak in the flour; tap off excess
4. Once all steaks are dredged then start pan frying the steaks in a skillet with 1 inch of oil; fry until done, place on a plate with paper towels to drain.
5. Once all the steaks are fried, pour off excess frying oil, but leave the bits of steak/coating in the pan, I just drain the oil and then use a paper towel to pat off the excess that won't pour off. Set aside.
6. In a large mixing cup (or bowl) put 1 cup of ketchup, 2 envelopes of Lipton's French Onion Soup mix and 2 cups of water...mix well. Put the steaks in the skillet, put the skillet on medium heat, pour the mixture above over the steaks, let simmer on the stove until the gravy thickens.
PRESTO!
A lovely down home, Paula Deen type meal, y' all! Use the gravy for mashed potatoes and/or some dinner roll/biscuit dipping! YUM-O :o)
Until next time....
love and best wishes (and dishes!), while your counting all those blessings and stitches, from our house to yours! XXxxxx